La mama e la fiola
a bevan al vin bùn
e la poeura neura
ga fan vusma al biscùn.

Production area:

Hills of southern Varese Verbano at Ranco in the locality Caravalle.
Altitude of 250 m above sea level.

Vines:

Aromatic Malvasia.

Method of culture:

Branch renewed, revegetation, fertilization.

Parameters of production:

Maximum production: 7 tonnes/ha. Low of buds with very low production, thinning, stay on the plant until the settlement of botrytis harvest in mid-November harvest selection, fermentation at controlled temperature.

Analytical parameters:

Min. natural alcohol content: 14% vol. acidity value of 5.5‰ minimum net dry extract: 18‰.

Characteristics:

Straw-yellow with golden reflections. Persuasive and complex, ranging from the bouquet floral notes with candied fruit, then expressing the contribution both complex and earthy of noble rot. Fresh and balanced in the mouth with a gentle sugar residue.

Serving temperature:

14° C.

Serve with:

Suitable for spiced pastries and hard or spicy cheeses.