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Sebuino

La vegia tuntona la bala e la sona
la va 'n dun foss a rump un oss
la va in d'un alt la rump i gamb
la va in cantina la mola la spina
n'assagia un gutin la dis che l'è vin
na bev un gutùn la dis che l’è bun
na bev un cazù l'è bun anca lù.

 

Production area:

Hills of southern Varese Verbano at Angera in the locality Castabbio and at Ranco in the locality Caravalle facing south, southwest.
Altitude of 250 m above sea level.

Vines:

Croatina, Barbera, Merlot and Vespolina.

Method of culture:

Branch renewed, revegetation, fertilization.

Parameters of production:

Maximum production: 7,5 tonnes/ha thinning, harvesting choice, short cold maceration, prudent maceration and dynamic temperature-controlled fermentation to enhance the fragrance.

Analytical parameters:

Min. natural alcohol content: 12.50% vol.value acidity: 5,5‰ minimum net dry extract: 20‰.

Characteristics:

Ruby red in color, an explosion of floral and fruity aromas within which sprout violet, peach and cherry. It has a good body, is elegant with a balanced tannic texture.

Serving temperature:

18° C.

Serve with:

Due to its characteristics it can be considered a wine for all meals. Accompanies meat and even fish dishes salty or stewed.

download Data Sheet
 
 
 

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