Mite aere e dolce clima

Production area:

Hills of southern Varese Verbano at Angera in the locality Castabbio and at Ranco in the locality Caravalle facing south, southwest.
Altitude of 250 m above sea level.

Vines:

Nebbiolo, Merlot and Uva Rara.

Method of culture:

Branch renewed, revegetation, fertilization.

Parameters of production:

Maximum production: 9 tonnes/ha thinning, harvesting choice, short cold maceration, fermentation at controlled temperature, coexistence on the lees in stainless steel until spring.

Analytical parameters:

Min. natural alcohol content: 12,50% vol. acid value: 5‰ net dry extract: 22‰.

Characteristics:

It's vibrant, ruby ​​red color with fragrant fruity aromas within which sprout those of red fruit. It has a good body,  is elegant and easy to drink, balanced with good length.

Serving temperature:

18° C.

Serve with:

Due to its characteristics it can be considered a wine for all meals. Accompanies meat and even fish dishes salty or stewed.