Un bicer l'è poch
du bicer hin mia assèe
tri bicher van al cor
quatar bicer almen ga na vor
El bon vin el fa bon sang.
Finna che dura pan e vin,
se po' impipassen del destin.

Production area:

Hills of southern Varese Verbano at Angera on the plains of the Cascina Piano and the Rotonda with optimal exposure.
Altitude of 250 m above sea level.

Vines:

Nebbiolo, Croatina.

Method of culture:

Branch renewed, revegetation, fertilization.

Parameters of production:

Maximum production: 7 tonnes/ha low number of buds, thinning, harvesting choice, short cold maceration, fermentation at controlled temperature, prolonged maceration aged in oak barrels for small and medium size.

Analytical parameters:

Min. natural alcohol content: 13% vol. acidity value: 5.5‰. minimum net dry extract: 22‰.

Characteristics:

The color is ruby red, has an intense aroma with pleasant hints of red fruit and spices that evolve with the aging in bottle. The flavor is full, elegant and courteously full-bodied.

Serving temperature:

18° C.

Serve with:

It's particularly suitable for roasts, game, meats and hard cheeses.