Mite aere e dolce clima
Production area:
Hills of southern Varese Verbano at Angera in the locality Castabbio and at Ranco in the locality Caravalle facing south, southwest.
Altitude of 250 m above sea level.
Vines:
Nebbiolo, Merlot and Uva Rara.
Method of culture:
Branch renewed, revegetation, fertilization.
Parameters of production:
Maximum production: 9 tonnes/ha thinning, harvesting choice, short cold maceration, fermentation at controlled temperature, coexistence on the lees in stainless steel until spring.
Analytical parameters:
Min. natural alcohol content: 12,50% vol. acid value: 5‰ net dry extract: 22‰.
Characteristics:
It's vibrant, ruby red color with fragrant fruity aromas within which sprout those of red fruit. It has a good body, is elegant and easy to drink, balanced with good length.
Serving temperature:
18° C.
Serve with:
Due to its characteristics it can be considered a wine for all meals. Accompanies meat and even fish dishes salty or stewed.