Le due riviere sono piene di vigne
e i vini sono abbondanti e delicati,
così bianchi come rossi e di rare qualità.
Oltre a quel che bevono gli habitatori,
ancora ne mandano a Milano,
in terra tedesca e altrove
ogni anno meglio di quindici milla carri…

Production area:

Hills of southern Varese Verbano at Angera on the plains of the Cascina Piano and the Rotonda with optimal exposure.
Altitude of 250 m above sea level.

Vines:

Nebbiolo.

Method of culture:

Branch renewed, revegetation, fertilization.

Parameters of production:

Maximum production: 6,5 tonnes/ha low bud count, thinning, selected harvesting, quick cold prefermenting maceration, fermentation at controlled temperatures with native yeasts, very long maceration, aging in oak barrels of medium size.

Analytical parameters:

Min. natural alcohol content: 13% vol. acidity value: 5.5‰. minimum net dry extract: 23‰.

Characteristics:

Garnet red in color, intense aroma with pleasant hints of red fruits, berries and spices that evolve with the aging in bottle.  It has a full and elegant flavor and elegant with great balance between structure and elegance.

Serving temperature:

18° C.

Serve with:

Red meats, roasts, game and aged cheeses.