Mite aere e dolce clima

Production area:

Hills of southern Varese Verbano at Angera in the locality Castabbio and at Ranco in the locality Caravalle facing south, southwest.
Altitude 250 m above sea level.

Vines:

Chardonnay, Bussanello.

Culture system:

Renovated branch, green cover, limited fertilization.

Parameters of production:

Maximum production: 9 tonnes/ha, thinning, harvesting choice, short cold maceration, maceration shrewd and dynamic temperature-controlled fermentation to enhance the fragrance.

Analytical parameters:

Min. natural alcohol content: 12% vol. acid value of 5.5‰ minimum net dry extract: 17‰.

Characteristics:

Straw yellow color gives off intense floral aromas and gentle. It is cool, nice, with good character and persistence.

Serving temperature:

14° C.

Serve with:

Accompanies fish dishes and white meats; It is also served as an aperitif wine.